Happy Rosh Hashanah!

    Today is Rosh Hashanah, the Jewish New Year! I like this Jewish Holiday because it's a commemoration of the Big Bang which fashioned the universe and our planet. A great article on this is in today's Washington Post HERE.  I'm observing today by going over to Whole Foods and Red Stick Spice to get stuff for a big meal tonight of celebratory foods like black eyed peas & apple cider, then watching the Rosh Hashanah Curb Your Enthusiasm episode HERE!  Shana Tova! Happy Wednesday! Julie

    Curb Your Enthusiasm


    Spiced Apple Cider Cocktails
    1 gallon fresh apple cider-10 cinnamon sticks-5 anise pods-3 teaspoons whole cloves-1 cup extra dark rum (optional) -Orange slices for garnish

    Pour the cider into a large pot and simmer with the spices for 10-15 minutes. If you want, tie the spices up in cheesecloth for easy removal later - or just let people deal with cloves in their drinks. Add the rum at the end. Garnish with a slice of orange.
    via The Kitchn

    Menu
    Here is an example of a Rosh Hashanah menu from Dino Restaurant in D.C.:

    Grand Antipasti Misti della Festa
    Round Challah, apples & honey
    Asian pear, roasted pepper & radish salad
    Chopped Chicken Liver fegatini
    Sformata of local greens {ricotta, greens, parmesan, spices}
    Seasonal vegetable antipasto
    Chicken Matzoh Ball Soup

    Entrees
    Arrosto con Zucca “Kabocha”
    Braised grass fed beef with Kabocha squash
    Pulcino alla Cacciatore
    Amish chicken with white wine & mushrooms
    Pesca alla Livornese
    Fish with a piquant tomato sauce
    with escarole & white beans

    Dessert
    Buttery Apple Cake




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