Cake Balls are popping up everywhere and I finally got a good recipe from a friend that made them over the weekend with her 4 year old daughter. She said they were super easy, just a little time consuming. She found the lollipop sticks and plastic bags to wrap each individually at Walmart! The recipe can be experimented with other flavors! Guess what I am doing this week!!! Happy Monday! xoxo, Julie
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My friend Lori's Chocolate Cake Balls
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My friend Lori's Chocolate Cake Balls
1 box Devil’s Food Cake Mix
1 pack of almond bark
1 can of chocolate icing
Bake cake according to directions. After cooled, throw cake in a bowl. Mix cake with ¾ of the icing and then form into balls. Put into refrigerator for a little while. Melt half of almond bark in microwave according to directions. Cover the balls by using a fork or spoon and place on wax paper.
OR my friend Karron's Vanilla Cake Balls
1 box Betty Crockers Super Moist Vanilla Cake Mix
Plymouth Pantry Almond Bark Vanilla Flavored
1 can Pillsbury's Creamy Cream Cheese Icing
Almond Extract (put it in when the cake and icing are mixed)
Bake cake according to directions. After cooled, throw cake in a bowl. Mix cake with ¾ of the icing and then form into balls. Put into freezer for 30 minuets. Melt half of almond bark in microwave according to directions. Cover the balls by using a fork or spoon and place on sticks and on to styrafoam.
OR my friend Karron's Vanilla Cake Balls
1 box Betty Crockers Super Moist Vanilla Cake Mix
Plymouth Pantry Almond Bark Vanilla Flavored
1 can Pillsbury's Creamy Cream Cheese Icing
Almond Extract (put it in when the cake and icing are mixed)
Bake cake according to directions. After cooled, throw cake in a bowl. Mix cake with ¾ of the icing and then form into balls. Put into freezer for 30 minuets. Melt half of almond bark in microwave according to directions. Cover the balls by using a fork or spoon and place on sticks and on to styrafoam.
http://www.buzzle.com/articles/cake-balls-on-a-stick.html
UPDATE: We made the vanilla ones and they are the yummiest, cutest, most fun things ever! A few tips-make sure to make the balls about gumball-sized, only stick the sticks in half-way through each ball and freeze for a good hour. We had a problem with the sticks falling through the balls when we were covering with melted almond bark-so I'm pretty sure those tips will help you. We ended up making those with stick problems in to upside down cake balls!
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UPDATE: We made the vanilla ones and they are the yummiest, cutest, most fun things ever! A few tips-make sure to make the balls about gumball-sized, only stick the sticks in half-way through each ball and freeze for a good hour. We had a problem with the sticks falling through the balls when we were covering with melted almond bark-so I'm pretty sure those tips will help you. We ended up making those with stick problems in to upside down cake balls!
